condiments

A black-bone chicken

condiments

Qingbuliang

200 grams

energy

two

water

Proper amount

Food grade salt

Proper amount

Practice of black-bone chicken broth cooling soup

1.

Wash and chop black-bone chicken, rinse with clear water and slice ginger for later use.

2.

There is a proper amount of water in the casserole. After boiling water on a big fire, put the black-bone chicken together with the cold ginger slices. Cover the pot and simmer 15 minutes and simmer for 2 hours. Don't lift the lid or add water on the way.

3.

Finally, 10 seconds before turning off the fire, add an appropriate amount of salt. A pot of nutritious and delicious black chicken soup is finished.

Cooking tips

Casseroles are used to make soup, which is more nutritious and delicious. Adding ginger slices can remove the fishy smell of chicken.