Materials? Turtle, ginger and onion rock sugar

1. Soft-shelled turtle needs to be soaked in hot water to remove mucosa, viscera and oil.

2. Add seasoning, and then add some things such as carved wine, salt, rock sugar, scallion, ginger slices and so on. Then marinate.

3. Cook in the pot for 30 minutes, open the pot and enjoy the delicious food.

Extended data

The fishy smell of soft-shelled turtle comes from the oil in the outer mucosa and abdomen, which must be cleaned up. Turtle is not only a delicious dish on the table, but also a good material for a good banquet. It can also be used as a raw material of traditional Chinese medicine. It has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and treating liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy.