1. Of course, the most important thing to pay attention to is whether eating abalone is allergic. We know that abalone is a kind of seafood, and most seafood foods are hair. Abalone is not unexpected. Therefore, some people with sensitive skin must pay attention to their physique before eating abalone to determine whether they are allergic to abalone. If they are allergic to abalone, I suggest you don't choose to eat abalone.
2. Abalone is a food with a wide range of adaptability, so in daily life, the general population can eat abalone, and abalone can also help treat diseases. Some people may suffer from qi deficiency asthma, and some people may suffer from unstable blood pressure, so people with these diseases are suitable to eat more abalone in their daily lives, and diabetics can of course eat soaked fish as an auxiliary treatment.
3. Some gout patients should pay special attention. Abalone is not recommended for patients with respiratory diseases. Although abalone is very nutritious, it is not suitable for gout patients, and other people who have a cold and fever are not recommended to eat abalone.
The above are the precautions for eating abalone, so except for some people like this who can't eat abalone in their daily lives, abalone also has similar foods, such as abalone, which can't be eaten with beef liver. Of course, abalone is also best not to eat with chicken.
Further reading: Abalone Abalone Taboo