1. First pick out the damaged or incomplete particles in black beans.

2. Soak black beans in water for 1-2 days until they are completely soaked.

3. Drain the water on the surface of black beans.

4. Put the coarse salt particles into an iron pan and stir fry.

5. Add black beans.

6. Stir fry with a shovel until the crackling sound of black beans subsides.

7. You can peel the black beans by hand, taste the beans and turn off the fire.

8. Sieve out the black beans with a colander or coarse salt and let them cool.

skill

1, don't add salt when soaking black beans. When frying, a proper amount of salt will penetrate into black beans.

2. If you don't like the slightly salty taste, you can completely dry the surface of the soaked black beans before frying.