1. The fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing arteriosclerosis and enhancing vascular toughness.

2. Mulberry wine contains ufosin, which can make hair black and shiny;

3. Mulberry wine can improve blood supply to skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging;

4. Mulberry wine mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as liver and kidney yin deficiency, insufficient body fluid to quench thirst, and intestinal dryness;

5. Drinking mulberry wine often can improve eyesight and relieve the symptoms of eye fatigue and dryness.

Mulberry wine can also be regarded as a kind of health care. In fact, I personally think that drinking a little health wine every day is good for my health, but I need to know the purpose of drinking health wine and what kind of health wine is suitable for my body. It would be better to have the guidance of Chinese medicine, so as to avoid the loss outweighing the gain and affecting the health.

Here, I suggest you try Huahua and Huaqi Mulberry Wine. I have tasted it before, and it tastes good. There is no sense of alcohol in general medicinal liquor and soaking wine. The taste of fermented wine is still soft and friendly, suitable for women and people who don't like alcohol so much.