Motherwort pig liver soup may not be drunk by many people, and I don't know what nutrition this soup has. Motherwort is a kind of Chinese herbal medicine and can also be eaten. Motherwort mainly has the functions of disinfection and blood circulation, and is generally taken by postpartum women or patients with pelvic inflammatory disease. There are also many ways to eat. Motherwort pork liver soup is very nutritious and suitable for everyone.

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Motherwort and pig liver decoction has a good effect on promoting blood circulation, treating anemia and enhancing immunity. It is not only delicious but also nutritious. Pig liver is rich in protein, minerals, calcium, zinc, vitamins and other nutrients, and it is also a must-have delicacy in the kitchen.

Motherwort has a direct exciting effect. After intravenous injection of leonurine in anesthetized cats, the breathing frequency and amplitude increased significantly, but at high doses, the breathing changed from excitement to inhibition and became weak and irregular. After bilateral vagotomy, there is still no respiratory excitement.

Pig liver can prevent anemia and effectively supplement vitamin A. Every hundred grams of pig liver is rich in minerals such as protein, calcium, phosphorus, iron, zinc, potassium, selenium, vitamins and folic acid.

Pig liver is a food with extremely high vitamin A content, far exceeding eggs, fish and meat. The important function of vitamin A is to maintain the visual function of eyes and the integrity of skin and mucosal epithelial cells. Lack of vitamins

A person's ability to see things at night is reduced, dry eyes, fatigue, rough skin, decreased immunity, and easy to catch a cold, which will also affect the formation of male sperm. Children are short of vitamins.

First, normal development will be affected. People who often use computers and work under fluorescent lights consume more vitamin A.

The liver is a detoxification organ in pigs, and the blood contained in it contains toxins. Therefore, before cooking, remove the blood from the liver as much as possible. Pig liver can be fried, boiled, steamed and dipped in sauce. When eating pig liver, it must be cooked, and it is forbidden to eat bloodshot liver in pursuit of fresh and tender taste.

The family practice of motherwort pig liver soup is very simple. Wash motherwort and pig liver, prepare seasonings such as onion, ginger and soy sauce, cut the pig liver, put water in the pot, add motherwort after the water boils, change the pig liver to medium heat and put some favorite seasonings.

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