Tiantan Park, near longtan lake.
Junggar restaurant-Shihezi Beijing office restaurant
Distance: 15 minutes by taxi from Tiantan Park.
From time to time, it will be very! Chen. Sheep! Meat! String! At this time, Beijing Office of Xinjiang Department is the best choice ~
The restaurant is located in the liaison office building of Shihezi City, the eighth division of the Corps in Beijing. Compared with many Beijing office buildings, it is still quite low-key and simple. By the way, Zhao Xiansen gave me a lesson about the background knowledge of Shihezi City and the Eighth Division.
The food was served quickly, and the hand-grabbed rice was served first, and a large plate was served.
There are two kinds of lamb chops on the meat, which are rare and delicious, but there is not enough wood to eat. Fortunately, there is a lot of mutton in the back ~ fried rice is very good, with clear particles and chewy head, but it is not fat at all, and the taste of cumin is just right. The two of them ate a little too much, but in the end there was only a sip left. Bake steamed bread. I didn't have enough to eat in Xinjiang restaurant before, so I want to try again. This kind of hot, slightly crisp, filled with rich mutton flavor, we finished it in an instant.
Mutton and onion stuffing, although the stuffing is not big, tastes great, and the juice soaked in steamed bread skin is fragrant ~
I only ordered two kebabs this time. The meat is thin, but it is not firewood or tender at all. It is also worth recommending ~
Junggar tofu pot. This dish is pure soy sauce, which can be understood as a slightly thick braised Japanese tofu stewed seasonal vegetables. Hmm.
Finally, serve hard dishes and wrap the meat in red sauce. A big plate, put on the table, we are a little dumbfounded, worried that eating it will not be too wasteful. And look down on their own combat effectiveness.
I've only eaten white sauce before, but I didn't know that red sauce can also be made. So on the basis of delicious taste, there is a pleasant taste of a large plate of chicken. Delicious ~ ~ mutton is rich, delicious, tender and smooth, and not delicious at all. His mutton is really delicious ~ that's delicious. I still feel a little hard to swallow when I eat the first piece. When Naan is filled with this red juice, the taste becomes tender and super delicious! It's so delicious that I can't stop ~ ~
Hubei tianxiang-Wuhan Beijing office restaurant
Distance: It takes about 10 minutes by taxi from Longtan Park.
The restaurant is on the second floor of Wuhan Building, and the first floor is deserted. Zhao Xiansen said it seemed to be the nearby Guangxi Building. Well, it is estimated that Beijing offices in this area are generally similar. As for the environment and service of the restaurant, it's really not so good. Not as good as Nalan's. Half of the thick menu is Sichuan food, which makes my heart cold. Of course, the coolest thing is that Mu didn't see his favorite lotus root ribs soup, so he had to give it up. Later, when I saw someone ordering food at the next table, I specially asked the waiter to come over and ask. It only exists in the "hidden menu", and regular customers will order when they know it. Well, next time, if there is a next time.
However, this meal is quite satisfactory. Two small dishes captured my heart. One is a millet vegetable bowl, which is really slippery. The taste and consistency are my dishes, and it tastes very comfortable. I really don't want to stop after bowling. The other one is Regan Noodles, which is actually very different from the painting style we ate in Wuhan, and has almost no spicy taste. However, the version of heavy sesame oil here is layered and unique in taste, and I quite like it ~ ~
As for steamed wuchang fish, we originally ordered the fish with chopped peppers. When ordering, the waiter indicated that there might not be any, and then we went directly to the steamed version without any confirmation. I can't disclose more information about this service. This fish is very fresh, and one of them is very human. The two people ate just right ~ ~ I remembered that the Wuchang fish I ate in Wuhan before was really too big and wasteful. As for the lotus root circle, it's really a pit. Lotus circle, completely eaten in Wuhan, is impressive, not a species. Here are ordinary meatballs, and you can't eat lotus roots at all. All right! It's so mulberry heart. Seriously not recommended.
Shaanxi Beijing office
This Beijing office in Shaanxi is definitely the most affordable of all the Beijing offices I have been to. Of course, it tastes good, too Almost every keyword I eat is fragrant!
Mutton bread in soup, Hannaha, soft mutton, mutton soup with strong mutton flavor. Qin Zhen rice skin is delicious and authentic. The pig's elbow of chewing gum is faint wine smell, and the meat smell of Chinese hamburger is meat smell. Scrambled eggs in vegetable fields are simple but irresistible, and the hub of rice skin itself is delicious to chew. Even the soup heads of minced meat noodles are made of mutton soup. It is also because they are all too fragrant, so the key words after eating become support. Strangely, the "small portion" on the menu is misleading. Considering the price of food, I think small portions are just small portions. For example, the oily noodles I ate in Xi 'an restaurant in Xi 'an were really small bowls, but they were sincere here.
Except for Chinese hamburger and mutton bread in soup, other small portions are no different from other normal portions, which makes Zhao Xiansen and I wonder what this large portion looks like. If you eat enough, I will have a hearty meal. Fortunately, I returned a dish in time. Cough. But I already know what to eat next time. Wow, haha.
Jiangxi hotel-Jiangxi Beijing office restaurant
Distance: It takes about 15 minutes by taxi from longtan lake Park.
This restaurant in Jiangxi Beijing Office is said to be delicious and not far from home. Located in Jiangxi Building, not far from Yingdong Bridge of South Third Ring Railway, I made an appointment with my friends to have dinner here at noon. Among the restaurants I have eaten in Beijing Office before, this one is quite high-end. We didn't order any hard dishes. It cost more than 200 yuan, but it was really delicious.
Dried egg with cold leek, recommended by the waiter, doesn't look strange, but the dried egg tastes great, slippery and elastic, but not too hard. I like it.
Health pot is one of the main dishes in his family. Super-large radish pieces are simmered in soup, leaving only the sweetness of radish and the taste of soup. Many people are afraid that the smell of boiled radish has been completely eaten. That's good. Because pot friends can't eat too spicy, they gave up the green pepper triangle peak and ordered a stir-fried beef, which was slightly spicy. However, we have had enough spicy food, and we like spices. However, the beef here is still not as delicious as the beef we ate in Hunan, which is a pity ~
Each of the four dishes is quite to my taste, but it is not quite in line with Jiangxi cuisine in my memory. I thought it was all kinds of crock soup. Mm-hmm. But my favorite meal is Nanchang fried rice. The powder is so cool and smooth, and the spicy taste is so enjoyable. I recommend the wall crack! ~~
Nalan hotel-Guangxi Beijing office restaurant
Distance: It takes about 15 minutes by taxi from Tiantan Park.
I admit, I've always been curious about snail powder and finally got a chance to taste it. Well, in Nalan, it's called powder. Then, I have never been to Shenma in Guangxi so far, which is probably one of the reasons why I chose Guangxi as my first choice. Recommended dish: Guilin rice noodles. Although it is a big bowl, it is not as big as expected. Besides, it's dry! Powder! I remember Guilin rice noodles with soup. Of course, this deep-rooted impression comes from the small shop specializing in Guilin rice noodles at the school gate in middle school. After mixing, I really didn't eat less before. It still looks quite light, but the taste is very similar to that at the school gate before, except that there is no soup version. I wonder if the local rice noodles in Guilin are dry or wet? As for me, I've probably always liked the crispy soybeans fried inside ~ ~ friend powder. This meal is definitely a favorite, no one! You can smell it at close range, thanks to sour bamboo shoots. It tastes delicious and has a slight mild spicy taste. The wide noodles in Guilin rice noodles attract me more than the round ones. This weight is quite large, I basically covered it, and then it continued until the evening.
Like the signboard of the restaurant, Lipu taro here has a special menu, which lists all the dishes cooked by taro. We chose two small spots, and this steamed one is not quite what we expected. I wonder if it's because of steaming. It tastes very dry. Only when you swallow it can you taste the aroma of taro. Well, I'd better scratch my feet or taro. Hello. Another portion of taro cake: taro silk cake. This tastes much better. Taro mixed with oil is delicious. A recommendation ~ ~
Steamed small yellow croaker with perilla. It's really small, but the advantage is that the fish is fresh and tender. I like it. The seasoning is a little salty. I can drive with each foot ~
Glutinous rice is big in bone oil, but always big in ash. Moreover, the lotus leaf I rushed to my feet tasted not like lotus leaf, but more like tea.
Near Sanlitun and Gongti
Longzhong Hotel: Xiangyang Beijing Office Restaurant
Distance: About 10 minutes by taxi from Sanlitun.
Before going to the Beijing office restaurant in Wuhan for dinner, I always complained that I couldn't eat lotus root ribs soup. When I found this Xiangyang Beijing office restaurant, I immediately decided to go there, and the taste was as good as that in Hubei! Sweet lotus root soup and soft lotus root were moved by that momentum at the moment of entrance ~ ~ ~ Besides, other dishes were delicious. Although the two of us didn't try a few more, the overall impact level still far exceeded that of Wuhan Beijing Office Restaurant. From food to service, speed is included in the list of restaurants that must come again, and we even tried to get his membership card for the first time.
I'm afraid the Longzhong Hotel hidden in the alley is not easy to find, but I'm not familiar with it. I want to hide myself, so I finally decided to go to Amway, especially those who like hubei cuisine, so I must try it ~
How much do you know about Xiangyang cuisine? ~ ~ I want to try here from time to time.
We went early and became the first table guests, so everything was served quickly, which was awesome ~
Xiangyang beef noodles. Later, after listening to another table, many repeat customers came for this bowl of noodles. It looks red but not spicy. The soup is full of beef, which is very similar to the yellow beef we ate in Phoenix, especially with beef flavor and fragrance! Noodles are also authentic alkaline noodles. I like them very much ~
Open beans. This dish was recommended by the waiter. I am super! Honey. The first time I ate such sweet beans, it was really crisp and sweet. I can't help sighing that this raw material is really invincible. I recommend three fresh bean skins. Think about it when you see it. In other words, the three fresh bean skins produced in this restaurant are quite good. When served, the bottom is crisp, not too oily and delicious. However, my favorite dried radish is a little less. If there were a little more, I would like to eat it even more ~ ~ The last highlight is of course the lotus root sparerib soup. Anyway, it is a 360-degree satisfaction without dead ends, and it is not lost to Prince Kang Long of Wuhan. A small order for two people is enough, the key is! There is nothing here! Limit! Go! Soup! OMG, you know what a wonderful thing this is for me as a small expert in soup making ~ ~ ~ Bowl after bowl can't stop!
Look at the version after the soup. I just want another bowl.
Near Beijing Zoo
[Xinjiang Restaurant-Urumqi Beijing Office Restaurant]]
Distance: It takes about 10 minutes by taxi from the zoo.
This kind of food is delicious. Mutton is thick but not fat, and the meat is fresh and tender. I have no pressure to eat fat with my skin on. Nan, soaked in mutton soup, is soft and delicious. A small portion of 38 is enough, and three people can eat properly.
Saute spicy chicken, order this. My focus is noodles. The soaked noodles are slightly spicy and delicious. So, this meal is all kinds of staple food, big meat, all cross-goods, I ate to death.
The only vegetarian dish, Xinjiang cold dish. If you are tired of eating meat, take two bites. It's good.
Finally, mutton kebabs. The above is after everyone took two strings each.
There are two kinds of mutton kebabs in the shop, one is red willow barbecue, 15 yuan, but I have never liked this kind of mutton kebabs. They are easy to bake but not rotten, and they don't have the pride and feeling of eating skewers at barbecue stalls. So it's better to choose ordinary ones. Five dollars a string is not small, but it is quite affordable. The meat is fat and thin, very tender and juicy. I like it. We ordered 15 kebab right away.
Bake steamed bread. I want to have a try before I come here. Looking at the photo, I think this is a hot cake. As a result, the pastry is much harder than I expected, and the texture of the baked goods is a bit hard to bite. Children's shoes with stuffing, always fragrant and good teeth can be ordered.
Homemade yogurt. It seems that every table needs some. The bowl is quite big, and the tableware is very loving. It's not very strong, but it's really sour. I have no feeling about yogurt, so I think it's for digestion. In fact, this bowl really played a role when I couldn't eat meat. After eating a few spoonfuls, I successfully ate a string of mutton skewers! ~