Ingredients: a packet of paper bamboo shoots, 50g pork belly, ginger 1 piece, 2 pieces of star anise, cinnamon 1 piece, appropriate amount of rice wine, soy sauce 1 spoon, soy sauce 1 spoon, 2 tablespoons of white sugar, and appropriate amount of salt.
Production method:
1. Wash the pig and cut it into 3cm chunks. Put it in a pot with cold water. Put ginger slices and wine into the pot. After blanching, remove the washed floating foam for use.
2. Heat a small amount of oil in the wok, and add eight pieces of ginger, star anise and cinnamon. Add pork belly and stir-fry until the surface of the inner piece is slightly browned, pour rice wine, and then add soy sauce, soy sauce and sugar. Stir-fry until all the pieces are completely colored. 3. Put the paper bamboo shoots into the pot and add boiling water until the ingredients disappear. When the fire boils, turn to a low heat and cook it a little. Finally, open the lid, add a little salt to taste, and cook the soup lightly with Zhong Da torch until it thickens.
Carving ducks with bamboo shoots on paper
Ingredients: duck meat cut into pieces, carved wine about 50g, bamboo shoots soaked in advance, white jade radish cut into hob pieces, rock sugar, onion, ginger, star anise and fragrant leaves.
Production method:
1. Don't put oil in the hot pot. Just put the chopped duck skin into the pot, and the oil in the duck will slowly separate out, and there are many more.
2. When the oil in the duck meat comes out soon, you can stir-fry the duck meat a little and change color.
3. Leave a little base oil in the pot and pour out the rest.
4. Turn the fire and stir-fry the onion and ginger.
5. Stir-fry the white radish until it is translucent
6. Add duck and bamboo shoots and stir fry. Add cooking wine, soy sauce, sugar and carved wine.
7. Add appropriate amount of boiling water, add star anise, fragrant leaves and a little rock sugar.
8. Turn the fire on and turn it down. Cover and stew for 20 to 30 minutes. Season with salt before cooking.
9. If there is still a lot of soup, you can turn to a big fire and dry it before cooking.