Lamian Noodles, also known as Shoumian, Lamian Noodles and Lamian Noodles, is a famous pasta with unique local flavor in northwest urban and rural areas. Xue Baozhan, a native of Shaanxi in the late Qing Dynasty, wrote in Su Wen Lue that a kind of "true face" method popular in Shaanxi and Shanxi was the pacification of Taiyuan, Chaoyi and Tongzhou in Shanxi. Thin as leek and thin as vermicelli, it can be made into triangular prism or hollow shape, resistant to continuous cooking, soft and tough. This kind of surface is now Lamian Noodles in Shanxi. Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor.
Lamian Noodles is a famous product in Shanxi, and it is one of the four major pasta dishes in Shanxi. Especially in Jinzhong and Yangquan, Lamian Noodles in Yangqu County of Taiyuan is the most famous. This kind of noodles should be served with brine or various toppings, and the iron pot or noodle soup is also quite tasty. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting. Lamian Noodles can also be made into different varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, Longxu Noodles, PingLamian Noodles, ShuiLamian Noodles and so on.
Xue Baozhan, a native of Shaanxi in the late Qing Dynasty, wrote in Su Wen Lue that a kind of "true face" method popular in Shaanxi and Shanxi was the pacification of Taiyuan, Chaoyi and Tongzhou in Shanxi. Thin as leek and thin as vermicelli, it can be made into triangular prism or hollow shape, resistant to continuous cooking, soft and tough. This kind of surface is now Lamian Noodles in Shanxi. Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor.
Lamian Noodles is a famous product in Shanxi, and it is one of the four major pasta dishes in Shanxi. Especially in Jinzhong and Yangquan, Lamian Noodles in Yangqu County of Taiyuan is the most famous. This kind of noodles should be served with brine or various toppings, and the iron pot or noodle soup is also quite tasty. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting. Lamian Noodles can also be made into different varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, Longxu Noodles, PingLamian Noodles, ShuiLamian Noodles and so on.
Lamian Noodles, a kind of food, actually spread to Japan from China. In fact, among the three major noodles in Japan (oolong, Lala and buckwheat), only buckwheat noodles can be regarded as traditional Japanese pasta, and Lamian Noodles, which is widely known in China cuisine, is the original body of Lamian Noodles in Japan today.
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