Drinking more chicken soup has a strong nourishing and health-preserving effect on the body, especially the old hen soup cooked by older old hens, which will have a more significant nourishing and health-preserving effect, thus giving full play to the best practical effect of the old hen soup. Many people will put some Chinese herbal medicines in chicken soup to cook. Astragalus membranaceus and Codonopsis pilosula, two Chinese herbal medicines, are often used to cook chicken soup. The following article will introduce in detail the practice and efficacy of using Astragalus and Codonopsis pilosula to cook chicken soup.

Food: a whole chicken, 30g Codonopsis pilosula, 30g Scutellaria baicalensis Georgi, 25g Jujube, longan pulp 15g, a small amount of ginger slices, a small amount of salt and cold water1.5l..

Process mode:

1. Wash the chicken inside and out.

2. Keep the chopped parts.

3. Put the cold water of the black pepper chicken into the pot, boil it and pick it up for cleaning.

4. Wash jujube and longan pulp and control the moisture content, soak Radix Codonopsis and Scutellariae Radix for 3-5 minutes, then wash and control the moisture content.

5. Put all the raw materials into an electric pressure cooker and add cold water.

6. Cover the lid and press the soup button. Add salt when the soup is cooked.

Both Codonopsis pilosula and Scutellaria baicalensis Georgi have the functions of tonifying the middle energizer, nourishing blood, promoting fluid production and quenching thirst. Dangshen Huangqi Stewed Chicken Soup can enhance immunity and resistance, especially suitable for people who are very prone to catch a cold and get sick in autumn and winter. This soup tastes delicious, and I firmly believe that many people like it.

Stewed chicken soup with astragalus root is one of the most common health-preserving medicinal foods in folk customs, which can be said to be suitable for all seasons. What is the function of stewed chicken with dangshen and huangqi?

Scutellaria baicalensis Georgi can tonify qi and blood, strengthen spleen and stomach, benefit lung and inhibit sweating. Folklore is commonly used to treat postpartum hypogalactia, and it can also tonify deficiency and consolidate exterior, and treat postpartum cold sweat. Old hen poria cocos is pungent and warm, which can warm the middle warmer, strengthen the spleen and nourish blood and qi. The soup can be used for treating children with blood deficiency, sallow complexion, hypogalactia and sweating easily. It should be noted that Huangqi Stewed Chicken Soup should be taken 5-7 days after delivery.

Chicken breast is tender and delicious, because it tastes light, so it can be used in all kinds of delicious food. Protein has many ingredients. Among meat, it can be said that it is one of the largest meat foods in protein, which belongs to high-protein food and low-calorie food. Potassium hydrochloric acid carbohydrates are also rich and colorful, which can make up for the shortage of cattle and raw pork.

In addition, because chicken breast contains more vitamin D than other meat products, although it is not as good as vegetables, fruits or liver in quantity, its vitamin D content is much higher than that of beef and raw pork.