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How to make soup with velvet antler? Is winter health suitable for eating velvet antler?
Velvet antler (of young deer)

It is one of the "Three Treasures in Northeast China", which can strengthen yang, tonify qi and blood, replenish essence and strengthen bones and muscles. Treat fatigue, fatigue, dizziness, deafness, dark eyes, waist and knee pain and other diseases. Velvet antler is the highest quality velvet produced in Changbai Mountain in northeast China.

When the tender horn of a stag does not grow into a hard bone, it is hairy and contains blood, which is called velvet antler. It is a precious traditional Chinese medicine, which is used as a tonic and has curative effect on weakness and neurasthenia. Shennong Herbal Classic, as a commonly used Chinese medicine, is listed as a product of China.

Details of nourishing function of velvet antler

Modern medical research shows that pilose antler contains estrogen, fatty acids, cholesterol, phospholipids, pilose antler glue, glycolipid, osteochondrosis, protein, sodium, calcium, phosphorus and magnesium. Its pharmacological effects are as follows:

1, with strong effect. It can improve the body's working ability, improve sleep and diet, and reduce fatigue.

2, the role of cardiovascular. Large dose of pilose antler essence can lower blood pressure, slow down heart rate and dilate peripheral blood vessels; Appropriate amount can strengthen myocardial contractility, accelerate heart rate and increase cardiac output, which has obvious cardiotonic effect on cardiac weakness. It can regulate arrhythmia and strengthen cardiac contraction.

Winter is a good time for tonic, and it is better to eat velvet antler at this time.