Red beans and barley can be mixed together to cook porridge. Here are the specific methods.

Ingredients: 50g red beans, 50g coix seed and 6 red dates.

Accessories: clear water 1000ml.

Steps:

1. Red beans, coix seed and red dates are soaked in water one night in advance.

2. Red dates are pitted, and barley and red beans are washed with water several times.

3. Put the red beans, coix seed and red dates into the soymilk machine together, and add 1000ml of water.

4. Select the rice paste key.

If it is not sweet enough after cooking, you can add some sugar and stir it while it is hot.