Not bad. Thailand Jinda hot pot is bright red in color, spicy in place, with outstanding umami flavor, pleasant fragrance, rich taste and endless aftertaste. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot is hot now, spicy and salty, oily but not greasy, sweating like rain, very comfortable, relieving depression and dehumidifying, suitable for mountain and river climate. Now it has developed into a mandarin duck pot, spicy and light, with different soups and foods according to personal preferences, which is the best in winter.