Then there is vegetable porridge. Wash rice, add the right amount of water and start pressing the porridge button. Then you can wash carrots and shred them, and then wash spinach. You'd better blanch the spinach with boiling water. Then when the porridge is 90% good, cut the carrots and spinach into pieces, add seasoning, and a pot of delicious vegetable porridge will be ready. Old people will love it.