When Peng Paopao, a family member, is a catering person in Hunan, when talking about the rapid rise of "Chef Peng", Chairman Peng Paopao said, "The personality of the restaurant lies not in the complicated decoration, but in the dishes. Peng Paopao's dishes are simple, without too complicated cooking methods and too much seasoning. The taste is full and the customer feels more cordial.
As an outstanding representative of Hunan cuisine, Peng Chu has more than 600 stores all over the country, each of which has a thriving business, where you can taste the most authentic Hunan Changsha cuisine. Soft lighting and elegant atmosphere, fresh and lively, free flowing, simple and natural. The spacious and exquisite wooden round table perfectly interprets the dreamy artistic conception and is the best choice for you to have dinner with friends and family.
Hunan people are famous for their love of rice noodles. Rice noodles are indispensable for breakfast and dinner, but there are more delicious rice noodles in Hunan, and sweet potato powder is also a must! Chef Peng's refreshing sweet potato powder is crystal clear and smooth. Just by looking at the name, chef Peng's mixed vitamin C knows that this dish has a high vitamin C content, unlike ordinary fruit and vegetable salad, which also adds pepper, but it is by no means a dark dish. It's a smell that can surprise you even more.
The ingredients of every stew in the store are carefully selected and fresh! The ingredients are full of essence, making the soup more moist and sweet, and every bite is the taste of home.