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Traditional Chinese medicine for reducing uric acid
Chinese herbs Rhizoma Dioscoreae Septemlobae, Rhizoma Smilacis Glabrae and Radix Clematidis have the strongest effect on reducing uric acid.

Fasting foods with high purine content to prevent uric acid from rising again! !

Formula 1: Smilax glabra 15 Smilax glabra 15 Clematis chinensis 15 peach kernel 10 safflower 5 Alisma orientalis 10 Eupatorium adenophorum 10 coix seed 30 plantain seed 15 atractylodes rhizome.

Formula 2: 20g of Radix Astragali, 9g of Herba Artemisiae Scopariae, Radix Aconiti Lateralis Preparata, Notopterygii Rhizoma, Radix Paeoniae Alba, 9g of Herba Epimedii, Rhizoma Dioscoreae Septemlobae, Radix Angelicae Sinensis, Semen Ziziphi Spinosae and Poria, 4g of Radix Saposhnikoviae, Asari, Radix Angelicae Pubescentis, Cortex Cinnamomi and Radix Glycyrrhizae Preparata.