Half a cooked rooster (about 2 kg)

50 grams of ginger

50 grams of onion

2 tablespoons cooking wine

A little braised soy sauce

2 tablespoons baoning vinegar

A little more sugar.

2-3 tablespoons Pixian bean paste.

A little water starch

Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Practice of

The rooster is cooked and chopped for later use. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Practice of step 1

Theoretically, ginger should be chopped into ginger rice, but there should be no garlic in ginger slices, because I am lazy, but I especially like soft garlic, so I keep adding it. The most important thing is that this dish should be accompanied by scallion produced in Sichuan, but the Queen Mother will add garlic seedlings anyway. Don't be like me. I have no principles, but I know it is wrong. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 2 of the exercise

The big bowl is filled with soil rapeseed oil, and the small bowl is my home-made Pixian bean paste. I don't need to introduce the middle one. It's bean paste made in Shandong and sold in supermarkets. Theoretically, this dish should only use Pixian bean paste, but now the fermentation time of Pixian bean paste is insufficient and the flavor of the sauce is not enough, so we use Shandong bean paste to make up for it. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 3 of the exercise

Add a little more oil to the pot, add ginger rice, garlic, Pixian bean paste and Shandong bean paste, and stir well together. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 4 of the exercise

Pour in the chicken pieces, stir fry quickly and evenly, and you can also pour in some cooking wine to remove the fishy smell. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 5 of the exercise

Add chicken soup and add some soy sauce to adjust the color. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 6 of the exercise

When the fire boils, turn to a small fire and whisper, and simmer slowly. When I felt it was almost ready, I turned to a big fire and threw the chopped green onion in it. (I threw the garlic sprout) Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 7 of the exercise

When the scallion is almost soft, let's hook a thin sauce. Remember it's thin sauce. The purpose is not to dry the soup, but to increase the adhesion of the soup and make the chicken taste more delicious. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 8 of the exercise

Then throw the onion in, and then pour the vinegar along the pot. Once again, it is along the side of the pot, so that the smell of vinegar can be stimulated by the heat of the pot, and there is no need to worry that a little more vinegar will be too sour. Spicy ginger chicken? In fact, it is a spicy chicken with ginger sauce! Step 9 of the exercise

If it's really a little sour, cook it for a while and wait for the vinegar to evaporate before serving it directly.