It's hot in summer, so drink more soup to get rid of dampness. Chicken bone grass and pork soup.

Practice; Three Liang of chicken bone grass, half a catty of pork, half a catty of keel, a candied date, a slice of dried tangerine peel and ginger, and a little carving. First, put the pork and keel into boiling water, put the materials into a crock, add water, boil with strong fire, add salt and simmer for about one and a half hours.