First, vinegar contains a certain amount of acetic acid, which can effectively decompose excess fat and protein in the body and play a role in slimming.

Second, vinegar can soften blood vessels, promote blood circulation in blood vessels and promote blood circulation.

Third, vinegar can promote the intestinal tract to absorb amino acids effectively, which can make the body quickly replenish energy and promote metabolism in the body.

Fourth, jealousy can decompose glucose in the body and relieve fatigue.

Vinegar is a traditional condiment in major cuisines in China? . According to the existing written records, the working people in ancient China used wine as a starter to ferment vinegar. Oriental vinegar originated in China. According to the literature, the history of brewing vinegar is at least 3000 years. "Vinegar" was called "vinegar", "acyl" and "bitter wine" in ancient China. "Unitary" is the earliest word "wine" in Oracle Bone Inscriptions. At the same time, calling "vinegar" bitter wine also shows that "vinegar" originated from "wine".

The famous vinegars in China include "Mysterious Xiangxi" original balsamic vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar, Baoning vinegar, Tianjin Liu Du mature vinegar, Fujian Yongchun mature vinegar, Guangling Debenbao vinegar, Qishan vinegar, Henan old turtle special vinegar and Redmi vinegar. Drinking vinegar often can relieve fatigue, and vinegar can also treat colds.

Vinegar plays an important role in cooking in China. It is often used to mix vegetables and cold dishes. In western food, it is often used to prepare salad dressing or pickled cabbage, and in Japanese cuisine, it is often used to make sushi rice. In addition, some people think that it has many functions such as health care, medicine and medical treatment.

Vinegar is a necessity in daily life. Vinegar has many uses, usually as a condiment, but sometimes it also appears as a prop, which is used by some people to tease, punish and prevent influenza and jealousy on some occasions.