Catering enterprises should dare to break through the traditional model. We might as well break away from convention, combine catering with other activities, create a brand-new service concept, integrate food with various cultural forms, and combine entertainment, knowledge, health, nutrition, information, sports and other means to improve the participation, appreciation and entertainment of catering. This can not only improve the management level of catering and increase the cultural content, but also increase the special items of restaurants and create a unique catering atmosphere.

The main raw materials of the basket-carrying family are taken from the raw material processing workshops of Dashan and the basket-carrying family in western Hunan. The product is ecological, safe and delicious! Backbasket people rely on "Xiangxi minority dishes, folk dishes and local dishes" and are rooted in rich national culture and diet. Its diet concept of "nutrition, green and earthy flavor" makes customers feel excited, and introduces the four treasures of people in the basket: Daoxiang crispy duck, Daoxiang pastoral goose, country crispy rice, Miaoxiang and wine! Let customers clap their hands for praise. This kind of franchise brand is very good and understandable.