Current location - Health Preservation Learning Network - Health preserving class - How to make the white gourd mustard tuber sauce, and how to make the white gourd mustard tuber sauce?
How to make the white gourd mustard tuber sauce, and how to make the white gourd mustard tuber sauce?
Practice of embedding wax gourd in golden soup mustard tuber meat sauce

material

Ingredients: some wax gourd/half bowl of minced meat/3-4 slices of ginger/soy sauce, oil consumption, honey.

working methods

1. Cut ginger slices, put them into minced meat, add soy sauce, honey and dried starch, and stir and marinate;

2. Peel the wax gourd, cut it into thin slices and put it on a plate;

3. Steam in the pan for 12 minutes;

4. Put a proper amount of oil in the hot pot, stir-fry the marinated minced meat quickly, and don't let the minced meat agglomerate;

5. Add another spoonful of oil consumption and appropriate amount of water to boil, pour it on the steamed melon slices, and insert a celery leaf.