Exercise:

1 Prepare the ingredients first, and strongly recommend Laoganma "oil pepper". This pepper fried bibimbap and cucumber shoot is definitely an artifact ~ there are peanuts in it.

2, dried tofu cut into small squares, slightly larger than the thumb nail cover.

3. Slice ginger, slice garlic and shred pepper.

4. Chop the pork into minced meat, stir-fry the minced meat with a little oil after the oil pan is hot.

5. After the minced meat changes color, add ginger, garlic and pepper rings and stir fry for a while.

6. Add a spoonful of Laoganma and a little soy sauce.

7. Add dried tofu, add shredded mustard and stir well.

8. Mix well and stir fry for about 20 seconds. Mix the sauce well, add a little water and simmer for a while. The purpose of stewing for a while is to make the dried tofu more TAsty and let ta cook.

9. Pay attention to the saltiness and sprinkle with chopped green onion after cooking.

skill