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How to cook fruits, tea and apples in a health pot
material

Sydney 1, chrysanthemum 15.

Lycium barbarum 15, 20 grams of rock sugar (optional)

800 ml of hot water

working methods

1. Wash the pears, cut them into small pieces and put them in the teapot.

2. Add chrysanthemum, medlar and rock sugar, and rush into hot water.

3. Stir with chopsticks, cover the pot and stew for 5- 10 minutes.

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