It is the first choice to soak medicinal liquor with pure grain above 60 degrees, and there are many relatively high pure grain wines to choose from in the sales market. Although Chinese herbal medicines are the main raw materials, wine is also very particular. You'd better remember not to be greedy and cheap, but to share the money. I bought 100 yuan of bulk wine in the restaurant of Gaoliang Hotel, a franchise store in the sales market.

Medical medicinal liquor; Not now, booze. A small cup at a time, not more than one or two, too much is easy to get angry, which is not good for the disease. Therefore, the wine soaked in medicine is ordinary people; Don't use high-grade wine, don't drink too much at a time, just the wine in general package. For example: above 56 degrees; Beijing: Niu Er, Xinhua; 60 degrees, Hengshui Laobaigan and so on. However, I don't approve of soaking medicinal liquor; Drinking medicinal liquor is for energy; Tonify qi and blood, warm and tonify kidney yang, dispel wind and remove dampness; It's all damp-heat drugs. Coupled with alcohol, it is easier to get angry, especially for cardiovascular diseases. I think it's better not to drink medicinal liquor.

In brewing materials, don't blindly follow the trend, it's best to find an expert to be healthy. In my opinion, all we need is pure grain liquor, preferably within 55 degrees, which can brew medicinal materials. Before brewing, we can clean the medicinal materials with selected white wine, and we can wash off some residues, which also looks beautiful and generous. In the choice of containers, it is best to use pottery jars, which can make wine fully mature and can also experience the transformation of brewing at ordinary times.

Generally, if we brew our own medicinal liquor, it is recommended to choose a wine with high myopia. Because the medicinal materials brewed with high alcohol have no taste after evaporation, it is best to control them at 50 to 60 as much as possible. Pure grain wine is of course the best choice for soaking medicinal liquor. If you fully consider the price, you can choose Hengshui Laobaigan, Hongxing Erguotou and other high-alcohol wines. There are many kinds of Luzhou-flavor pure grain wine. If you want to brew medicinal liquor, it is recommended to choose wheat-flavor or fragrant wine. Why not choose mellow type or maotai type? The main reason is that the chemical composition of mellow and maotai flavor is more complicated, while the strong flavor and wheat flavor belong to the original brewing flavor type, so the brewed medicinal liquor is more harmonious.