China is the hometown of tea, which not only has a long history of drinking tea, but also has a variety of tea varieties. In 2002, the output of tea was 745,000 tons, of which black tea accounted for a large proportion. So, among many kinds of black tea, we all know which one is the best? If you don't know, come and have a look!
1, small black tea
Ethnic black tea is divided into zhengshan race and waishan race. Masayama race is plump in appearance and moist in color. After soaking in water, the soup is orange and bright, with natural aroma, floral and fruity fragrance and mellow taste. Smoked people smell of pine smoke and longan soup. When milk is added, the aroma of tea will not be reduced, forming syrupy milk tea, and the liquid color is more gorgeous.
2. Dianhong Kung Fu
Dianhong congou tea and Dianhong broken tea are mainly sold to Russia, Poland and other Eastern European countries and more than 30 countries and regions such as Western Europe and North America. Domestic sales in major cities across the country. Most of Dianhong's drinks are mixed with sugar and milk, and the aroma after adding milk is still relatively rich. The brewed yunnan black tea soup is bright red, which is a high-grade Yunnan red. Gold rings often appear at the contact between tea soup and teacups. Milky white and turbidity appear immediately after cooling, and those that appear early after cooling are all high-quality performances.
3. Qimen Kung Fu
Qimen Gongfu black tea is a treasure of traditional congou tea in China, with a production history of 100 years. Mainly produced in Qimen County, Anhui Province, with an annual output of about 50,000 tons. Qimen Kung Fu is famous for its exquisite appearance, "Bao Guang" color and strong green flavor, and enjoys a high reputation at home and abroad.
4. Ning Hong Kung Fu
Xiushui was called Ningzhou in ancient times, and the black tea produced was named Ninghong Gongfu Tea. As early as the Tang Dynasty, xiushui county was rich in tea, and the production of black tea began in Daoguang period of Qing Dynasty. By the middle of19th century, Ningzhou Gongfu black tea had become one of the famous black teas at that time. Ninghong is mainly produced in xiushui county (accounting for 80% of the total output of Ninghong).
5. Chuanhong Kung Fu
Chuanhong Gongfu, produced in Junlian County and Gaoxian County, Yibin City, Sichuan Province, is Gongfu black tea produced in 1950s. For more than 50 years, Chuanhong Kungfu tea brands such as Chuanhong Guiren, Xingshi Jinbailu, Xufu Jinya and Zaobaijian Guifeihong have enjoyed high reputation both inside and outside the province. The production technology of Chuanhong Gongfu black tea has become the intangible cultural heritage of Sichuan Province in 20 14.
6. Hong Min Kung Fu
Hong Min Kung Fu Tea is the general name of Zheng He Kung Fu Tea, Tan Yang Kung Fu Tea and Berlin Kung Fu Tea, all of which are Fujian specialties. The origin, variety, quality and style of the three kinds of congou tea are different, but each has its own consumers, and Sheng Xing is enduring for a hundred years.
7. The redder you are.
Yue Hong congou tea is a kind of Kung Fu black tea produced in Zhejiang, which is produced in Shaoxing, Zhuji and Shengxian counties. The redder the work, the more beautiful it is. It is characterized by tight, straight, solid, even, sharp, obvious and high purity. Red congou tea is tight, thin, straight, moist in color, beautiful in appearance, pure in taste, light red in color and slightly deep in leaf bottom. The redder the color, the silvery white or gray. ?
8. Lake Red Kung Fu
Hong Hu congou tea is mainly produced in Anhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities in Hunan Province. Congou tea produced in Shimen, Cili, Sangzhi, Dayong and other counties and cities in western Hunan is called "Hong Xiang" and belongs to the category of "Hongyi Gongfu". Hong Hu Kung Fu is one of the long-standing Kung Fu black teas in China, which plays a very important role in the development of China Kung Fu tea.
9. Appropriate red kung fu
Hongyi congou tea is a kind of beverage, and its raw material is Hongyi tea strips. Suitable for black tea, with tight strips, moist color, sweet and pure aroma, red soup color, fresh and mellow taste and bright red leaves. The tea soup of high-grade tea will also appear "cold muddy" phenomenon.
Hongyi Kung Fu is tight and thin, with golden color, deep color, long aroma, fresh and mellow taste, bright red soup and soft leaves. After the tea soup is slightly cold, it appears "muddy after cooling".
10, Jiuqu Hongmei
Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, is another traditional fist product in Xihu District and a treasure in black tea. Jiuqu Hongmei Tea is produced in Hubu, Shuangling, Zhang Yu, Feng Jia, Lingshan, Shejing, Renqiao, Shangyang and xia yang in Shuangpu Town, Xihu District, especially in Dawushan, Hubu.
To sum up, China's black tea is sweet and mellow, with bright red soup color and meaningful aroma. Black tea is mainly produced in Fujian, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan, Hunan, Anhui, Jiangxi, Zhejiang, Hubei, Jiangsu, Hainan and Taiwan Province, so there are many kinds of black tea!
Which famous brand tea is better and worth recommending?
Warm tea, good tea warms people's hearts;
A good piece of tea is hard to get. From planting tea, managing tea, picking tea, picking tea, frying tea and making tea, we are constantly looking for the place of origin, selecting standards and looking for good tea. This contains the hard work and sweat of our initial dream journey, including the painstaking efforts and intentions of generations of tea people. We don't produce tea, only design tea, find a good leaf of China tea, standardize, scale, copy and reduce the quality of good tea. Warm-hearted concept: We take the public's search for good tea in China as our aim, adhering to the four principles of tea: non-origin, non-original ecology, non-high standard and non-good taste.
Therefore, not every piece of tea is called warm tea. Dream of sailing, 10 years, 3,650 days and nights,1200,000 kilometers, 60 laps around China, Wan Li searched hard and tasted countless teas, just to find a good leaf of China tea and propose a warm cup of tea to you. Good tea can warm the heart.
The message comes from: What is worth buying, old tea friend?