One person's food
A very petty food short film advocates eating well and spreading a life attitude of taking one's stomach seriously. Everyone must have eaten alone. This documentary is to give you many menus for one person, such as preserved eggs and tofu for one person, steamed bass for one person, and avocado bibimbap for one person. ............................
Shunde xunwei
China on the Tip of the Tongue was produced by the creative team, and China on the Tip of the Tongue was narrated by Li Lihong. It can be said that it is an amateur piece of "The Tip of the Tongue", which tells the story of Shunde people from the perspective of food and shows the local past lives. It records the delicious life of more than 30 Shunde people and the wonderful stories of nearly 100 Shunde dishes, showing the unique humanistic temperament of Shunde, a special region. Documentary shooting is very hard and there are many materials. Finally, it was cut into a 150-minute film, which can be described as Excellence and has to be watched.
Xiao Paris kitchen
In six food documentaries, Rachel Khoo, a British beauty chef, resolutely gave up her career in pursuit of her dream of learning to cook. She insisted on going to France alone, spent three months studying desserts, then lived in France for a long time, rented a small place and started her "private kitchen". She incorporated her personal creative inspiration into traditional dishes, adding more freshness to the food and introducing various French dishes to the audience. The painting style is fresh, and the food is accompanied by beautiful women, which can be described as a visual feast. There are also the scenery of Paris, the costumes of passers-by, the red lips of the hostess, and the warm apartment. This is not only a food documentary, but also a beautiful and desirable lifestyle.