But how does Chinese medicine play a role in fighting the epidemic? In the context of persistent epidemic, how should people use traditional Chinese medicine to prevent problems before they happen?
In this regard, Ye Qiaobo believes that the principle and angle of traditional Chinese medicine in treating plague are different from that of western medicine. Traditional Chinese medicine achieves the goal of fighting the plague by stimulating human instinct.
Then, Ye Qiaobo made an easy-to-understand analogy: "Western medicine uses direct observation and analysis, and uses specific drugs one by one to achieve the purpose of treatment, while Chinese medicine forms a fixed' array method' to achieve the purpose of' strengthening the body and eliminating evil' with constant changes."
Guo Jinlin also agreed: "The biggest difference between China and the West in fighting the epidemic is the combination of Chinese and Western medicine, and the role of Chinese medicine is to strengthen the body and improve the body's own immunity." .
He admitted that the popular saying of "drinking to prevent epidemic" was actually summed up by China people. For example, realgar wine and Tu Su wine have the functions of expelling plague and evil spirits. Their main function is to activate the function of human body and achieve the effect of epidemic prevention, which is also the embodiment of the concept of traditional Chinese medicine.
Since "drinking to prevent epidemic" has a certain theoretical basis, can the effect of one plus one greater than two be achieved by putting wine and medicinal materials together to make soaked wine, so as to achieve the function of health preservation and disease prevention?
In this regard, Guo Jinlin said that soaking in wine is actually a very traditional way of keeping in good health. It is true that soaking wine may have a certain health-preserving effect, but because soaking wine is mostly a single medicinal material, the practice is relatively rough, and it can actually play a very small role. Now, with the progress of technology and the improvement of cognition, wine can be better combined with traditional Chinese medicine, such as the health wine of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.
According to Shen, LU ZHOU LAO JIAO CO.,LTD took the lead in putting forward the concept of health wine and gave a clear definition. Guided by the theory of traditional Chinese medicine in China and the culture of food supplement, through modern biotechnology, the health and wellness factors of edible medicinal materials recognized by the state are extracted, and after scientific formula, they are perfectly blended with traditional Chinese liquor in China to form delicious and healthy products.
● Appearance, basically maintaining the clear and transparent appearance of traditional liquor.
● In terms of aroma, the pleasant aroma of high-quality liquor itself and the elegant fragrance of health factors of edible medicinal materials are basically retained.
Functionally, wine is the best of all drugs, and it has a great health-preserving effect by adding health-preserving factors in edible drug raw materials.
● In terms of categories, relying on China traditional liquor, it retains the attributes of liquor and increases the flavor and taste, which is one of the advanced forms of liquor.
From talking about TCM's fight against epidemic, to TCM's keeping in good health, to keeping in good health wine, the three experts kept saying golden sentences and staged a "threesome" in the wine industry, which attracted the audience in the live broadcast room to ask questions frequently and interact with the guests.