65438+February arrived, and all parts of the country began to enter the coldest season. Hairy crabs gradually faded out of the sight of foodies, and the seafood era came.
What is the happiest seafood? There is no doubt that it is an oyster!
It once appeared in literary works as a noble delicacy. My uncle Yule specially pried open oysters for aristocratic customers, and whether they could be eaten or not even became the representatives of two classes. Oysters are rich in zinc and are said to be a tonic suitable for men. It is said that valentino, an Italian lover with many girlfriends, eats 70 oysters every day.
As a qualified foodie, I will naturally get tired of the so-called labels of gender, efficacy and dignity, and only love the taste of oysters. Oyster meat is tender, sweet and salty, with simple processing method and convenient eating. Compared with the complicated way of peeling crabs with a full sense of ceremony, oysters are simply convenient food in the seafood industry. The big mouth of oyster meat can be said to be an ideal choice for people who are committed to eating seafood and eating enough.
The colder the weather, the richer the nutrition of oysters, and the more fragrant and fresh the meat.
There are many ways to eat oysters:
1, raw food
Step 2 steam
Step 3: garlic
4. Put the oyster meat into the plate.
Step 5 fry clams
Having said that, I'm a little greedy myself. But oysters are not easy to buy, and they are washed neatly in the supermarket. The oysters wrapped in plastic bags have been bought and eaten, and the delicate taste of sea water is gone.
Senior eater shellfish has been captured since eating oysters in Shandong. I can't help asking again and again why oysters can be so delicious and inexpensive!
Probably because the waters just at the junction of the Bohai Sea and the Yellow Sea are relatively clean, without industrial pollution, and just injected into a clean river all the year round. These many unique coincidences have created beautiful and cheap natural food.
Thanks again to SF, it is because of reliable freight that we can eat delicious oysters at any time.
We carefully selected a single 3-2-4-fold oyster, a relatively large oyster, a proper little luxury and a temporary taste enjoyment. Simply wash away the contaminated mud and seaweed (but not too clean, oysters washed too clean with fresh water are easy to die). According to the specifications of 5 kg and 10 kg, the box will be sealed and delivered to you.
The preservation of oysters is very simple. If it is below 5 degrees, it is still fresh after eating for 3 or 4 days. Even the aborigines in Shandong like to put oysters that have just been salvaged for three days and spit. Oysters that spit water are more salty and delicious, and people like them very much.