condiments

Raw duck eggs

20

condiments

salt

Proper amount

Chinese hard liquor

Proper amount

step

1. Get all the materials ready.

2. Wash duck eggs with clear water.

3. Drain the washed salted duck eggs.

4. You can put duck eggs in bamboo weaving and put them on the balcony to dry the water.

5. After duck eggs are processed, salt and white wine can be prepared.

6. Roll the duck eggs in white wine.

7. Dip in a circle with salty salt.

8. Dip duck eggs in white wine and salt and put them in a fresh-keeping bag.

9. Knot and seal the fresh-keeping bag and put it in a sealed box.

10. Seal the lid and store it in a cool and dry place at room temperature 10- 15 days.

1 1. This is a salted egg that has been boiled for about 10 days, and the yolk is ruddy. There is only a little bit in the middle.

12. This is a salted duck egg about 15 days old, and the yolk is completely ruddy.