Yellow wine is suitable for most people to drink. Yellow rice wine contains many kinds of amino acids needed by human body. Yellow rice wine can be used as a seasoning for cooking. Yellow rice wine is called liquid cake, which shows that yellow rice wine is very nutritious.

Yellow rice wine takes rice and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 2/kloc-0 amino acids, including several unknown amino acids, but the human body cannot synthesize it by itself and must rely on food to ingest 8 essential amino acids.

Not everyone can drink yellow rice wine. Generally, patients with hypertension and heart disease should not drink yellow wine.