Can keep fresh and make the brine more delicious.
When making brine, many chefs are particularly afraid that their brine will produce bacteria in high temperature weather, so that the brine will be broken and must be re-made. The older the brine, the better, so they will add this substance to keep the fresh taste of brine. Moreover, in the process of braised pork, the meat will also emit an acidic substance, which will affect the quality of brine. This substance can prevent water from turning sour and make meat more delicious, so it is correct to add this substance, which is also the wisdom of the people.
It can play a role in health preservation.
This substance is called Gecko, and it is also a Chinese herbal medicine, which is quite famous in Chinese medicine. This kind of gecko is mainly produced in the crevices of cliffs and stone walls, and can be caught all year round, so the yield is relatively high. After catching, use bamboo boards to remove internal organs, and then dry them in the sun to make medicine or brine. This substance contains a variety of amino acids, such as methionine and tryptophan, so it is beneficial to the human body. Many people also want to stay healthy when eating halogen goods, so many chefs will also join geckos, which can promote health and make consumers prefer to buy.
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In fact, there are some other clam adding functions. You can also search online. For example, it can also prevent brine from being bitten by mosquitoes, which is also amazing.