Accessories: onion ginger, wolfberry fruit, red dates and codonopsis pilosula.

Ingredients: salt and chicken powder.

1, prepare materials.

2. Cut the onion ginger into medlar and soak the red dates.

3. Put the live soft-shelled turtle in a pot and add 80-degree hot water for a while, not too long, because the soft-shelled turtle is tender.

4. Clean a thin layer of skin.

5. Open the turtle cover from the top of the tail and the bottom of the skirt with a knife, and take out the internal organs and yellow turtle oil.

6. Wash with water and cut into small pieces.

7. Add water to the pot and boil, and add the turtle.

8. Wash with warm water and remove the residual turtle fat.

9. After washing, add ingredients, salt, chicken powder and water, and then cook.