Accessories: oil, salt, minced meat 50g, scallop 10g, ginger, onion and celery.

Cooking steps:

1, mince pork, add salt, chicken essence and soy sauce, stir evenly, put less oil, continue stirring and knead into balls for later use.

2. Soak scallops in clear water and remove dirt for later use.

3. Wash the eel and cut it into small pieces for later use.

4. Wash a cup of rice slightly.

5. Wash and shred celery, shallots and ginger for later use.

6. Put the rice in the pot or health pot, add water to 1200m, and start the button.

7. After boiling for 10 minutes, add minced meat and scallops.

8. When it is almost cooked, add eel and shredded ginger and cook for another 5 minutes.

9. Add a little oil at last and enjoy.