Material preparation: 8 grams of corn, rock sugar, 0/00 ml of milk/kloc, 30 grams of rice, etc.

1. After washing the corn, use kitchen paper to absorb the water on the surface, and cut the corn into four small pieces on the chopping board.

2. Cut the corn into small pieces and peel off the corn kernels in the whole row. After the corn stigma is removed, clean up the broken corn kernels.

3. Put the corn kernels into a high-speed blender, and add one hundred and fifty milliliters of warm water and 8 grams of rock sugar.

4. Cover the lid of the high-speed mixer, select the boiling water function, and cook the corn kernels first. Pour 100 ml milk into a measuring cup, put it into a high-speed blender, and then add 30 grams of rice.

5. The high-speed blender can choose the juice function for two or three minutes. Filter corn juice with a sieve, and the filtered corn juice tastes more delicate.