There is a difference in the efficacy between raw pears and cooked pears. This kind of food has high nutritional value. It can help us to regulate our bodies. Health care does not necessarily depend on drugs. This is a very edible food. Health care depends on the efficacy difference between raw pears and cooked pears. Let's get to know each other.

The efficacy difference between raw pear and ripe pear is 1. Raw pears reduce fire and cooked pears nourish yin! Pears are sweet, sour and cool, and enter the lungs, liver and gallbladder; It has the effects of promoting fluid production to quench thirst, moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, and relieving hangover. It can be used for dry cough, dry mouth, constipation and other symptoms caused by heat-induced yin injury or kidney-yin deficiency, as well as thirst, cough and yellow phlegm caused by internal fire.

Products: promoting fluid production to quench thirst, moistening lung, clearing away heat and toxic materials, relieving cough and resolving phlegm, etc. It is suitable for heat syndrome, polydipsia, hot cough, phlegm-heat fright, diaphragmatic choking, dry mouth, aphonia, red eyes with swelling and pain, and dyspepsia.

Pear exocarp: clearing heart, moistening lung and relieving cough, purging fire and promoting fluid production to quench thirst, nourishing kidney and nourishing yin. Roots, branches and flowers have the functions of moistening lung, relieving cough, eliminating phlegm, clearing away heat and toxic materials and expelling toxin.

Pear seed: Pear seed contains lignocellulose, which is an insoluble chemical fiber. It can be dissolved in the intestine to produce a plastic film similar to collagen fiber, which is removed after being fused with cholesterol in the intestine. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, concentration and thinking acuity will be improved.

Pears are eaten raw directly: pears have the name of "the heat of the six fu-organs is cleared by the living, and the yin of the five internal organs is raised by the ripe ones". Therefore, eating pears raw can significantly eliminate symptoms such as dry throat, itching, pain, hoarseness, constipation and red urine in patients with respiratory tract infection.

Boiled pear: it can clear the throat and reduce the fire. Broadcast hosts, singers and teachers often eat cooked pears, which can improve the body fluid in the mouth and maintain the throat. Boiling water with pears and old rock sugar can cure cough. Boiling pears is beneficial to renal function, blood uric acid metabolism and prevention of gout, rheumatism and arthritis.

Pear fruit is generally used for taking, which is not only delicious and juicy, sweet and sour, but also nutritious, containing a variety of nutrients and methyl cellulose. Different kinds of pears have completely different taste and layering. Pears can be eaten raw or steamed. In terms of diagnosis and treatment, pears can relieve constipation, which is beneficial to digestion and absorption, and is also beneficial to cardiovascular and cerebrovascular diseases. In folk customs, pears have another function. Peeling pears, putting them into old rock sugar, steaming them and taking them can also relieve cough and resolve phlegm. Pears can be eaten as fresh fruits, but also used for appreciation.

The efficacy difference between raw pears and cooked pears 2 pears are suitable for people.

1, cough with thick or no phlegm, dry throat, itching and pain, patients with chronic bronchitis and tuberculosis, patients with hypertension, heart disease, hepatitis and liver cirrhosis, especially those who are not awake after drinking or hangover.

2. Patients with chronic enteritis, stomach cold and diabetes should not eat raw pears.

3, pear cold helps wet, eating too much will hurt the spleen and stomach, so people with spleen and stomach deficiency and cold should eat less.

4, pears contain more fruit acid, more stomach acid, don't eat more.

5, pears have diuretic effect, frequent urination at night, eat less pears before going to bed.

6. Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse.

7. Pears have high sugar content, so diabetics should use them with caution.

8. Pear contains a lot of fruit acid, so it should not be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea.

9. For relieving cough and resolving phlegm, sweet pears with high sugar content should not be selected.