Summer heat can balance acid and alkali and maintain health harmoniously.

2. Myrica rubra fruit wine is a kind of strongly alkaline food, and the final products of human metabolism are high in cations such as potassium, calcium, magnesium and sodium, which can effectively balance the acidic substances such as nitrogen, chlorine, sulfur and phosphorus contained in staple foods such as meat food, rice and bread, so as to achieve acid-base balance and improve health.

Myrica rubra soaked in white wine will make you feel refreshed in midsummer and bored in summer. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect. It also has the medical functions of promoting digestion, removing dampness, relieving summer heat, promoting salivation, relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis, preventing and treating cholera, protecting health and resisting cancer.

Extended data:

The practice of Yangmei wine

1. Fresh bayberry leaves and stems are removed and washed with clean water.

2. Pour bayberry into cold boiled water, and the amount of water should not exceed bayberry.

3. Add a tablespoon of salt, stir it slightly to dissolve it, and slowly you can see white bugs crawling out of bayberry.

4. Soak for 20 minutes, take out bayberry, and rinse bayberry with cold boiled water again.

5. Kitchen paper gently absorbs the moisture on the surface of Myrica rubra, then spreads it on a container that helps ventilation and puts it in a ventilated place to dry thoroughly.

6. Prepare a clean, water-free, oil-free and sealable wide-mouth glass bottle, pour dried bayberry into the bottle, and then add rock sugar.

7. Finally, pour the white wine, cover it and put it in a cool and ventilated place. Shake the container every two days and brew for more than 20 days, then you can drink it.

The soaking time of Yangmei wine should not be too long, and it is advisable to take one month. The longer the time, the darker the wine color. But the storage time is not necessarily, and it can be decided according to personal taste. Some people like to eat bayberry in wine, so the soaking time of bayberry should not be too long, otherwise it will be tasteless. Under normal circumstances, Yangmei can be tasted in a week.

Some people like to drink bayberry wine, and the soaking time of bayberry can be longer, and then they can drink it when the wine color becomes darker and the bayberry flavor is rich.

References:

Baidu Encyclopedia-Yangmeijiu