Fuzhou Sanbao is intoxicating.
Fuzhou Sambo, Buddha jumping over the wall, litchi meat and flat meat have long been famous all over the world. The Buddha jumps over the wall to collect delicacies, the delicious essence of various ingredients, and the soup is rich and mellow, and every bite is enjoyed between lips and teeth. Litchi meat is golden in color, crisp and tender, sweet but not greasy, which is memorable. Flat meat is famous for its thin skin and many fillings, light and refreshing, and is deeply loved by local people.
Xiamen's delicious ocean feast
Xiamen is surrounded by mountains and seas, and seafood is naturally a rare delicacy. Oyster fried cake, satay noodles and frozen bamboo shoots are all special snacks in Xiamen. Oyster fried cake is crispy outside and tender inside, and it is delicious with special sauce. Satay noodle soup is rich and delicious, and all kinds of seafood and ingredients make people feast their eyes. Frozen bamboo shoots are soft and tender, with mustard soy sauce, which is especially delicious.
The Cultural Ancient Taste of Quanzhou
As the starting point of the Maritime Silk Road, Quanzhou has gathered multi-ethnic cultures, so its cuisine has diversified characteristics. Zongzi is a traditional snack in Quanzhou. Glutinous rice is sweet and soft, with fillings such as mushrooms and shrimps, and it is full of flavor. Ginger duck is famous for its tender duck meat and fragrant ginger soup, and is full of praise for driving away cold and warming up. Beef soup, on the other hand, is deeply loved because of its delicious soup base and tender and smooth beef, and it is a delicious food that cannot be missed.
Hakka customs in Zhangzhou
Zhangzhou is located in the south of Fujian, and there are many Hakkas, so Hakka cuisine has become a major local feature. Sauced duck is a traditional dish in Zhangzhou, which is cooked with local pickles and local ducks. Sour, salty and delicious, with endless aftertaste. Leicha is a traditional Hakka food. Mash all kinds of ingredients and add tea soup to brew, which is rich in nutrition and unique in taste. Tulou Banquet is a unique banquet in Zhangzhou, which brings together traditional Hakka dishes and allows you to taste Hakka cultural flavor once.
Longyan's gourmet fairyland
Longyan is known as the hometown of earth buildings in Fujian, and its food should not be underestimated. Liancheng sweet potato powder is a special snack in Longyan. It is made of sweet potato and tastes soft and waxy. It is sweet and sour with a special sauce. Hakka salted duck is a famous dish in Longyan. Duck meat is delicious, fat but not greasy, which is amazing. Changting Fuwanzi is famous for its unique flavor, tender meat and delicious soup, which makes people want to stop.
In addition to the food mentioned above, there are many other foods worth tasting in Fujian. Fuding sliced meat, Putian litchi cake, Ningde Fuding tofu and Sanming Shaxian snack are all unforgettable foods. To taste food in Fujian is not only the enjoyment of taste buds, but also a cultural journey to this treasure house of food.