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Which is less harmful to health, whisky or white wine?
Look at the alcohol content, look at how much you drink! The less alcohol content, the less harm to the body.

Poor drinking accuracy, such as wine, grape wine, yellow rice wine, shiquan tonic wine, self-brewed health-preserving medicinal liquor, etc., has the least harm to the body.

Whiskey is an alcoholic beverage made of barley, rye, oats, wheat, corn and other grains, which is fermented, distilled, aged and blended in oak barrels, and belongs to distilled liquor. It contains phytoestrogens, which can increase the content of high-density lipoprotein cholesterol, so it can prevent heart disease. But drinking too much is harmful to your health ~

The better the quality and taste of wine, the less harm it will do to the body after drinking.

The more expensive liquor has brand effect, packaging publicity effect, cost control and other factors. It cannot be simply said that the high price has good quality and little harm to the body.