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Corn radish bone soup

Materials:

150g corncob, 250g ribs, 50g carrots, a little ginger and red dates.

Exercise:

1, peel corncob, cut into sections, cut into carrots, cut into ribs, cut into ginger, and wash red dates for later use. Blanch the ribs and remove the blood.

2. Fill the pot with clear water (the amount of water is up to you, a little more). After the water boils, add ginger slices, corncob and ribs, simmer on high fire and change to medium heat for 40 minutes.

02

Bean Seedling and Mushroom Soup

Materials:

Bean sprouts, Tricholoma, Flammulina velutipes (depending on the quantity); Preparation: Wash bean sprouts and Flammulina velutipes, wash Tricholoma and slice ginger.

Exercise:

1. Boil ginger slices in water, heat the water, add Tricholoma, and cover;

2. After the water is boiled, add Flammulina velutipes, cook slightly, and add bean sprouts;

3. Turn on the water again, add appropriate amount of salad oil, chicken essence and monosodium glutamate, and turn off the fire after adjusting the taste.

Key points:

1, bean sprouts are easy to cook, don't cover them after you put them in, or the color will be yellow;

2, if you have ready-made chicken soup, you can add some, hehe, it doesn't taste too good.

03

Winter melon meatball soup

Raw materials:

500g of wax gourd, 250g of pork belly, 0/0g of onion/kloc-,a little raw flour, and a proper amount of salt and monosodium glutamate.

Making:

1. Peel and wash the wax gourd, and cut it into small squares for later use.

2. Add salt and raw flour to the chopped pork belly and knead it into meatballs. If you don't like fat meat, use pure lean meat.

3. First put the meatballs into the pot, add some water and cook on low heat.

After 4.20 minutes, add the wax gourd, cook it on low heat 15 minutes, add seasoning, sprinkle with chopped green onion and serve.

04

Ribs seaweed soup

Raw materials:

Pork ribs (I asked the butcher to chop them for me, and I was too tired to chop them myself), seaweed knots (you can buy them in the market), ginger slices, refined salt and yellow wine.

Exercise:

1. Wash the ribs, blanch them to remove blood, put them in a boiling pot, add ginger slices, drop a few drops of yellow wine, and cook for 20 minutes on medium heat;

2. Add washed kelp knots (occasionally add one or two pieces of dried red pepper) and continue to use medium heat 15 minutes or so. Add salt, monosodium glutamate, etc. To season and pour in sesame oil.

note:

1, the main points of ribs soup, usually ribs first, then add other main ingredients, such as bitter gourd, lily, wax gourd, etc. after cooking, and then continue to cook;

2. In terms of accessories, ginger and yellow wine are essential;

3, the heat of the soup should also be well grasped, and it must not be cooked all the time. After the fire boils, simmer it with medium or small fire.

05

Chicken soup with golden needle

Materials:

Half a chicken, 3 ounces of Flammulina velutipes, 2 tablespoons of salt, 2 tablespoons of monosodium glutamate 1 2, 2 tablespoons of wine, and a little ginger and balsamic oil.

Exercise:

1, cut the chicken into pieces, wash the blood, blanch it in boiling water first, and then set aside;

2. Wash the lily and put it aside (of course, you can also use fresh Flammulina velutipes), wash the onion and cut into sections;

3. After the pot is boiled with water, add chicken nuggets, wine and ginger slices to boil, and turn to medium hot pot 10 minute;

4. Add the lily slightly, add salt to taste, drain the sesame oil and serve.