The making method of black sesame, red date and walnut cake is very suitable for ladies to eat. It contains sesame, walnut, jujube, medlar and brown sugar, and is nutritious. After eating, it looks rosy and radiant. Let's share how to make black sesame, red dates and walnut cakes.

Method for making black sesame, red date and walnut cake 1

Materials of black sesame, red dates and walnut crisp

Walnut 150g

Jujube180g

220 grams of black sesame seeds.

Maltose 300 grams

Lycium barbarum 35g

50g of water

Practice of black sesame, red dates and walnut cake

Step 1: Weigh all ingredients with an electronic scale. Maltose is used in many cakes and sweets. In some formulas, it is ok to mix maltose with white sugar.

Step 2: Put the walnuts in the oven 20 minutes in advance 150 degrees 15. Black sesame is cooked and raw, and I bought it raw. Note: If your black sesame seeds are loose, be sure to wash them, fry them dry and cook them. Drain the washed black sesame seeds, put them in a pot and fry them with minimal fire until fragrant.

Step 3, remove the core from the red dates and cut them into small pieces. Lycium barbarum can be cleaned and dried with kitchen paper. Break walnuts into small pieces. Put jujube, medlar and walnut into a bowl and mix.

Step 4, put water and maltose in a non-stick pan. Cook the pot slowly and make it as big as possible, so that there is room for turning after the ingredients are put in.

Fifth, the quality of boiled sugar determines whether the final product can be done well. With the increase of temperature, maltose will slowly melt, which can be stirred with a shovel to make the heating more uniform. After boiling for a few minutes, the sugar solution will become thicker and thicker.

Step 6, stir the sugar solution with a scraper and check the dripping of the sugar solution. Cook until the sugar liquid can be hung with banners, and the sugar liquid will be cooked. If you have a thermometer, boil it to 120 degrees. Black sesame seeds, red dates and walnut cakes made at this level are not hard or chewy. If you want to eat something hard, keep cooking for a while.

Step 7: After the sugar solution is boiled, quickly pour in all the ingredients. Stir fry quickly and evenly. Note: At this time, the fire has not been turned off, and the fire has been adjusted to the lowest level. I first poured red dates, walnuts and medlar, mixed them a few times and sprinkled black sesame seeds, which was quickly mixed.

Step 8, after being evenly stirred, pour it into a container covered with oil paper and press it quickly for molding. Press hard to make the ingredients stick more tightly.

Step 9: After setting, cut it when it is slowly cooled to a little temperature. Black sesame, red dates and walnut crisp are ready. Sealed and stored in a sealed bag.

Cooking skills of black sesame, red dates and walnut cake

Tips:

1, black sesame seeds and walnuts should be treated well, and walnuts should not be too big.

2. When cooking sugar, you must always watch and check the state of the sugar solution from time to time.

3. If you don't like black sesame, you can reduce the amount of black sesame and increase the amount of other ingredients.

Method for making black sesame, red dates and walnut cake 2

food

Appropriate amount of eggs

Appropriate amount of brown sugar

Proper amount of red jujube core removal

Proper amount of milk

Appropriate amount of low gluten powder

Proper amount of baking soda

walnut

Methods/steps

Wash the red dates, remove the core and chop the walnuts for later use. If the red dates are too dry, they should be soaked in advance.

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Method/Step 2

Put the soaked milk, red dates and brown sugar into a cooking machine and stir them into red dates and milk syrup. Pour into a container, add four eggs, beat well with electric egg beater, add low-gluten flour and baking soda, and mix the batter well. Don't stir it too much to make it hard.

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Method/Step 3

Pour the mixed batter into an 8-inch round mold (baking tray is also acceptable), shake out big bubbles and sprinkle chopped walnuts on the surface.

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Method/Step 4

Preheat the oven in advance 170 degrees, and bake in the middle layer for 35 minutes. According to the temperature of your oven, if you don't master it well, you can pierce the jujube cake with a long bamboo stick in about 30 minutes, and there is no batter on the bamboo stick, which means it is cooked. )

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Method/Step 5

Cooling and demoulding after discharging. The room is full of pure red dates and brown sugar, not that smell.

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Method/Step 6

Delicious red jujube walnut crisp, with a glass of milk for breakfast, afternoon tea and midnight snack, is an excellent snack for children.

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Matters needing attention

Sweet friends can add 150G brown sugar. Sift in the flour and mix well. Don't stir too much. Stiff batter will affect the soft taste of jujube cake. Friends who don't have a cooking machine can chop up red dates and stir them with red peach milk until the sugar melts. Baking soda can make jujube cake fluffy, and it can be replaced by double-effect baking powder or not.