Coriander is generally used to enhance the flavor of cooking and stews. We often put it in dishes to make them more fragrant. Besides improving the taste, what special functions does coriander have? Let's learn about coriander today.

Relieve pain

Coriander is a temperate plant with sweet taste. Regular consumption of coriander can relieve symptoms such as loss of appetite, bloating and stomach acid. You can also use coriander to make coriander juice, which can be used to soak your feet. At the same time, it can effectively treat measles with oral administration. Coriander can also be used to make wine. Put coriander leaves and wine together, soak for about three days, and then drink, which can relieve the pain caused by stomach discomfort.

Detoxify

Coriander also has the effect of detoxification. It is rich in nutrition. These elements can eliminate harmful substances in the human body, promote the excretion of physiological functions and treat constipation, acne and other diseases. Coriander juice has many functions, which can relieve hypertension patients and treat symptoms such as chest tightness and vomiting.

Edible

As an auxiliary material, coriander is usually mixed with various vegetables. Cooked food can promote the rapid flow of human blood and make the whole person look refreshed. Eating a little coriander properly can relieve symptoms such as headache, body heat and loss of appetite. Lettuce's detoxification effect will help the human body detoxify and dissipate heat, and its warm characteristics can treat stomach diseases. For women, it is good to eat more coriander. Cooking soup with coriander and taro is a good ingredient, which can remove gynecological diseases of women, such as pudendal odor.