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How to make Chuanbei lemon cream?
1. Wash the lemon, slice it, remove the seeds, put it on the bottom of the container used to make lemon cream, put a layer of crystal sugar, put some dried tangerine peel and Fritillaria cirrhosa powder, put it in a steamer, wrap it with plastic wrap, turn the fire down after the fire is boiled, and stew it for more than 12 hours to make the Fritillaria cirrhosa lemon cream with yellowish or brown color.

2. Chuanbei Lemon Cream has the effects of clearing away lung heat and moistening lung, relieving cough and resolving phlegm, and stimulating appetite. It has good effects of clearing away and moistening lung, relieving cough and resolving phlegm. Bulbus Fritillariae Cirrhosae Lemon Cream consists of Bulbus Fritillariae Cirrhosae, lemon, crystal sugar and dried tangerine peel. Fritillaria cirrhosa has the effects of clearing away lung-heat, moistening lung, relieving cough and resolving phlegm, while Pericarpium Citri Tangerinae has the effects of invigorating spleen, eliminating dampness and resolving phlegm. Lemon is cool, sweet and sour, and has the effects of promoting fluid production, quenching thirst, relieving summer heat and stomach. Crystal sugar itself has the effect of moistening lung and relieving cough, so Fritillaria cirrhosa lemon cream can clear lung, moisten lung, relieve cough and resolve phlegm.