When my father was hospitalized with stomach trouble a few years ago, what I did was:
1, stewed crucian carp:
A, go to the market to buy fresh crucian carp, ask the seller to help open it and clean it, and then go home and wash it.
B, put red dates, lemons and so on. Go into the fish belly to get rid of the fishy smell.
C|, do not put oil in the pot or put half a spoonful of oil less (less)-fire-put crucian carp after the oil is boiled (be careful not to be burned by spilled oil)-turn it over a few times-add water (not too much water will affect the nutrition of crucian carp soup; Too little is easy to dry, you need the right amount)
D, it is found that the fish is separated from the fish bones, indicating that the soup is ready to drink; However, in order to ensure the quality, it is better to stew the fish and add some salt.
E, avoid with chopsticks, and pour the stewed crucian carp soup into the heat preservation barrel.
2. Stewed ribs soup
Wash the ribs and put them in the pot. You can put appropriate Chinese cabbage (leaves are needed, but not helpful), or spinach, yam, potatoes and so on. You can also use good sparerib soup as juice to make nutritious vegetables.
3, pigeon soup has an excellent effect on the recovery of knife edge, which is an ordinary pigeon. If you can't buy it locally, you can buy it online.
Let's stop here and add some explanations:
In order to restore the postoperative health of patients, it is better to drink some soup for tonic. Don't put chopped green onion, Jiang Mo, garlic, cooking wine and other cooking materials in the stew, and don't eat seafood. Crucian carp, ribs, pigeons, etc. It is a tonic, which is ok.