1, drink straight, drink the purity of the Qinghai-Tibet Plateau and the elegance of the original ecological snow area;

2. Tibetan Sidel wine with ice-the right amount of wine, half a cup of ice. This is the most classic method suitable for drinking at any time. When the tip of the tongue is surrounded by the mellow feeling of highland barley and Tibetan grass and the coolness of ice, this kind of enjoyment seems to float on the blue sky and white clouds in Tibet, and the heart is beautiful;

3, Tibetan Xidele wine plus Tibetan snow tea-20% wine +50% snow tea+appropriate amount of ice. The combination of Tibetan wine and Tibetan snow tea makes people have to "be in Cao Ying and have a heart in Tibet";

4. Tibetan Dele wine with Sprite or Coke-20% wine +50% Sprite or Coke+right amount of ice. It is a collision of passion and vitality, as if returning to Lhasa and Potala, drinking Tibetan wine and dancing in the pot;