Ingredients: fresh dates, noodles, yeast powder, sugar.

Specific production steps:

First, pour two bowls of noodles into a basin, 5g of yeast powder, mix the noodles with warm water, stir them into a batting shape, and start kneading the flour into dough with smooth surface, then cover with plastic wrap to wake up for one hour.

Second: add a proper amount of water to the pot, boil the jujube for ten minutes, then take it out, pass it with cold water, and control the water for later use.

Third: after cooling the jujube, remove the core, slightly chop the jujube, then put it in a bowl, add two spoonfuls of sugar, and then stir well.

Fourthly, after the dough is stirred, pour in jujube, then continue to stir the dough to make it as smooth as possible, then knead it into long strips, cut it into the same size, knead it into the shape of steamed bread, and stir the finished jujube buns for another ten minutes.

Fifth: boil water in the pot, put steamed bread after SAIC, steam for 25 minutes on high fire, and turn off the fire for 5 minutes when the time comes.

Well, such a simple and delicious jujube steamed stuffed bun is ready, fluffy and soft, and tastes sweet, much more delicious than steamed bread. Friends you like can try it at home.