Xi'an
This city used to be the capital in ancient times, which not only has high historical value, but also is famous for its local delicacies, such as mutton steamed buns, cold noodles, meatball soup, minced meat noodles, pumpkin with honey sauce and so on. These foods look everyday, but it is these everyday foods that match a kind of fireworks. It is a pleasure to have a bowl of mutton bread in soup in the morning. Take a bite, and the smell of mutton and the softness of the cake burst out in your mouth. You can also choose different seasonings according to your own taste.
Guangzhou
If Xi 'an gives people the impression of simple earth, then going to Guangzhou is a journey of health preservation. In Guangzhou, you can drink all kinds of soups and eat different morning teas, which is dazzling. Guangzhou's most famous is the local white-cut chicken, which tastes tender and smooth, with a faint aroma and has the effect of nourishing the body. The local food tastes light, which is very suitable for children and the elderly, such as the famous rice rolls, barbecued pork and fried rice noodles.
Chengdu
This place gives people a burning feeling, because the food here is basically heavy taste, which is a kind of food enjoyment for young people. Not only can you eat delicious saliva chicken, but you can also eat the local classic nine-legged duck, and even some delicious foods such as Zhangcha duck, perfume fish and salted boiled white. This shows how much the local people eat.
In fact, in addition to the above cities, Xiamen and Chongqing are also famous for their food. Many young artists who pursue spiritual and food enjoyment will go to Xiamen to see the scenery and eat authentic ginger duck and Satay Noodles, which is simply the peak enjoyment for foodies.