1, mince beef, mix with cooking wine and starch and marinate slightly; Cleaning tomatoes, selecting tomato meat and cutting into pieces; Cut the onion into small pieces;

2. Heat oil, add Jiang Mo, add minced beef, add diced tomatoes and stir fry a few times.

3. Stir-fry shallots with 3 tbsp oil, then add rice and stir-fry, add beef, tomato, soy sauce, salt and pepper, and stir well to serve.