2. Boil a pot of boiling water, blanch the ribs and remove the blood foam.

3. At the same time, boil a pot of water, blanch the ribs in water and remove the blood residue. Reconnect cold water, add ribs and ginger slices, boil over medium heat, and add coix seed. After boiling again, turn to low heat and simmer.

4. Add some salt when eating.