How to eat antlers 6 ways to teach you how to eat correctly.
Deer antler tablets are one of the "three treasures in Northeast China" and one of the world's health treasures. Ossified young horn of sika deer or red deer in Cervidae. When the tender horn of a stag does not grow into a hard bone, it is called velvet antler, which contains blood. Cut into velvet pieces, it is a valuable high-grade tonic. High-quality deer antler slices are tender in meat, oily as fat, and colored as beeswax. They are used for tonifying kidney and strengthening yang, and have a good effect on insomnia, dreaminess, physical weakness and neurasthenia.
1. Take shredded beef and chicken (duck, goose, pigeon, lean meat, etc.) 25-30g. ), jujube or other condiments, put in a rice cooker or casserole, stew for 3-5 hours, and eat it several times.
2. Soak 40g (fresh slices 100) in 1000ml of white wine with the temperature over 50 (V/V/v) for two weeks, and take it for 25-50ml every day with alcohol twice.
3. Cook porridge with millet (or japonica rice). Add 5g of ginseng antler powder (50g of white ginseng, codonopsis pilosula 100g, pilose antler 3g***) and a little brown sugar to eat porridge once a day.
4. Use deer antler slices as medicinal tea. Finally chewed it up and took it away. 0.5g each time, and drink once every other day.
5. Crush the antler pieces (dried fresh slices) and take them 1-2g each time, 1 time every day, or chew them.
6. Cook porridge with deer antler slices (powder) and millet (or japonica rice), and it is advisable to eat 0.5g each time.
Second, 1 how to eat. In the south of the Yangtze River and the southeast coastal areas, take 5g of pilose antler (matched with the upper, middle and lower segments), red dates 1 piece, ginger 1 piece and a little yellow wine, put them in a covered cup, add half a cup of water, cover them tightly, and put them in a pot for stewing. After boiling, stew with slow fire for 2-3 hours, and you can use it (when the first consumer has dry mouth, jealousy, rapid heartbeat and other reactions, you should stop eating, not to make up for deficiency. For asymptomatic patients, the dose is gradually increased to10g every other solar eclipse; ; Patients with hypertension and heart disease should follow the doctor's advice when eating).
How to eat 2. Take 25-30g minced meat, stew it with chicken (duck, goose, pigeon, lean meat), jujube or other condiments in a rice cooker or casserole for 3-5h, and keep it for several times.
How to eat 3. In Taiwan Province Province, fresh pilose antler was washed and sliced, and soaked in 500ml Chinese liquor with a ratio of more than 50 (v/v) for two weeks, and taken with 10-25m 1 three times a day.
How to eat? In Northeast China, people like to soak Chinese herbal medicines such as velvet log, ginseng 10g, Lycium barbarum 15g, Schisandra chinensis 10g in 50. More than 500 ml of white wine; Or powder into powder for eating; Or pulverizing into powder, mixing with other Chinese herbal medicines, and encapsulating; Or slice and chew (if young people who are not yang-deficient take this product, it may cause side effects such as systemic dryness and heat, nosebleeds, dry mouth and cleft lip, so young friends should use it with caution according to their own conditions).
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