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Top Ten Gourmets in Dunhuang
Top Ten Food Recommendations in Dunhuang: Populus euphratica red sesame seed cake, Dunhuang roast whole sheep, yellow noodles of donkey meat, ears soaked in oil cakes, donkey meat in sauce, mutton powder soup, camel's paw in Silk Road, stuffed skin, paste noodles, and pimples.

1, Populus euphratica stew cake

Dunhuang traditional food is fragrant and has a unique flavor. There are many restaurants in Dunhuang that make Populus euphratica stew cakes. This desert Populus euphratica stew cake is very good.

2. Dunhuang roast whole lamb

Dunhuang specialty food, crispy skin, fresh meat. Roast whole sheep is the healthiest, most environmentally friendly and greenest food in meat products diet at present, and it is a traditional flavor meat product in northwest China.

3, donkey meat yellow noodles

Dunhuang traditional food, noodles and donkey meat are all delicious. Yellow noodles with donkey meat is a famous dish in Dunhuang, which is known as a must in China. Recommend Dajijiang donkey meat yellow noodles.

4, bubble ear oil cake

Dunhuang specialty snacks are slightly sweet but not greasy, crisp but not soft. Paul's oil cake is a muffin made of flour with sugar, lard, peach kernel, sesame seeds and roses. Crispy, sweet and delicious.

5, sauce donkey meat

Dunhuang specialty is fresh and delicious. Dunhuang snack, a famous snack in China, has unique sauce and pure taste. It suits the tastes of people in different regions and is deeply loved by Chinese and foreign tourists and locals. I like yellow noodles with donkey meat sauce, and recommend Daji yellow noodles with donkey meat sauce.

6. Mutton powder soup

Dunhuang traditional snacks are pure in taste and unique in flavor. Choose fat sheep raised locally in Dunhuang, slaughter, wash, cut into large pieces, and then put them in a pot filled with clear water. Look at its red, yellow, green and white, fragrant, spicy and cool, fat but not greasy. Has nourishing, antipyretic, and cold dispelling effects. Recommend Yanglaowu mutton powder soup.

7. Silk Road Camel Palm

Dunhuang specialty is delicious and nutritious. First boil camel's paw and chicken for seven or eight hours, then steam gluten in a cage for two or three hours, and then make snow-capped mountains with eggs and lunch meat. Then put the meat slices on the corner of the road, and the ribs are scattered on the road, just like camel's hoof prints.

8. Seppi

Dunhuang specialty snacks, spicy and delicious, are very appetizing. Sandwiched skin is one of the favorite snacks in northwest China. Although it used to be called Shaanxi snacks, the dumpling wrappers in Lanzhou, Gansu Province are unique among the dumpling wrappers in the northwest with their unique production technology and flavor.

9. Mud surface

Dunhuang specialty food, the soup is rich and mellow. Noodle paste is a kind of noodle with slurry as soup. The entrance of serous noodles is sour and fragrant, with endless aftertaste and appetizing effect. There are snacks with this name in many places from southwest to northwest of China, which are widely circulated, but the practices are quite different. We recommend Yuequan Noodle.

10, acne

Dunhuang traditional snacks are fragrant and delicious. The method of making special acne is simple, so people also call it lazy rice. A unique breakfast in northwest China is rarely eaten by foreigners. Although it is not particularly beautiful, it tastes sticky but not sticky, and it is delicious.

Reference to the above content: Baidu Encyclopedia One Dunhuang